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High Protein, No Sugar Monkey Bread: A Guilt-Free Delight

High Protein, No Sugar Monkey Bread
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Indulge in a deliciously healthy twist on traditional monkey bread with this high protein, no sugar recipe!

Ingredients

Scale
  • 2 cups high-protein flour
  • 1 cup unsweetened applesauce
  • 1/2 cup Greek yogurt
  • 1/4 cup sugar-free maple syrup
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the high-protein flour, baking powder, cinnamon, salt, and nutmeg.
  3. In another bowl, mix the applesauce, Greek yogurt, and sugar-free maple syrup until well blended.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into a greased bundt pan and spread evenly.
  6. Bake for 30-35 minutes, or until a toothpick comes out clean.
  7. Let cool before inverting onto a plate.

Notes

  • For added flavor, experiment with different spices or add vanilla extract.

Nutrition

Keywords: High Protein, No Sugar, Monkey Bread, Guilt-Free Dessert

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