Hearty Cheddar Garlic Herb Potato Soup Recipe for Cozy Nights
A warm and comforting potato soup infused with cheddar cheese, garlic, and herbs, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 4 cloves minced garlic
- 1 medium onion, chopped
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons freshly chopped herbs (thyme, parsley)
- Salt and pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the diced potatoes and vegetable broth. Bring to a boil, then simmer until potatoes are tender.
- Stir in the heavy cream and cheddar cheese, mixing until cheese is melted.
- Add the chopped herbs and season with salt and pepper. Serve hot.
Notes
- For added flavor, consider topping with crispy bacon or additional cheese.
- Leftovers can be blended for a creamy texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup Recipe