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Healthy Pumpkin Donut Holes: The Best Paleo + Gluten-Free Treats

Healthy Pumpkin Donut Holes (Paleo + Gluten-Free)
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Enjoy these delicious and nutritious Healthy Pumpkin Donut Holes that are perfect for a gluten-free and paleo lifestyle.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a large bowl, mix the pumpkin puree, honey (or maple syrup), and eggs until well combined.
  3. In another bowl, whisk together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, and salt.
  4. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  5. Fill each muffin cup about 3/4 full with the mixture.
  6. Bake for 15-18 minutes, or until a toothpick comes out clean.
  7. Let cool before removing from the tray.

Notes

  • These donut holes can be rolled in cinnamon sugar for extra sweetness.
  • Store leftovers in an airtight container for up to 5 days.

Nutrition

Keywords: Healthy Pumpkin Donut Holes, Paleo, Gluten-Free, Healthy Treats

Find it online: https://www.yumtoyum.com/healthy-pumpkin-donut-holes-the-best-paleo-gluten-free-treats/