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Healthy Christmas Fruit Bundt Cake: A Festive Delight for Everyone

Healthy Christmas Fruit Bundt Cake
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Enjoy a delightful and nutritious twist on a classic holiday treat with this Healthy Christmas Fruit Bundt Cake, perfect for all festive gatherings.

Ingredients

Scale
  • 2 cups whole wheat flour
  • 1 cup unsweetened applesauce
  • 1/2 cup honey or maple syrup
  • 1/2 cup mixed dried fruits (raisins, cranberries, etc.)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 3 large eggs
  • 1/4 cup chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, combine whole wheat flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix applesauce, honey (or maple syrup), and eggs until well combined.
  4. Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fold in the dried fruits and nuts if using.
  6. Pour the batter into the prepared bundt pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.

Notes

  • This cake can be topped with a light drizzle of icing or served plain.
  • Try adding different spices for a unique flavor.

Nutrition

Keywords: Healthy Christmas Fruit Bundt Cake

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