Hawaiian Roll French Toast: Indulgent Breakfast with Turkey Bacon
A delicious and indulgent breakfast recipe featuring Hawaiian rolls, perfect for a special morning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 6 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 4 slices turkey bacon
- maple syrup to taste
- powdered sugar for garnish
Instructions
- Preheat your griddle or frying pan over medium heat.
- In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
- Cut the Hawaiian rolls in half and dip them into the egg mixture, making sure to coat both sides.
- Cook the dipped rolls on the griddle until golden brown on each side.
- Meanwhile, cook the turkey bacon in a separate pan until crispy.
- Serve the French toast warm, topped with crispy turkey bacon, maple syrup, and powdered sugar.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Serve with fresh berries for added freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Hawaiian Roll French Toast