Hash Brown Breakfast Bowls: Easy, Flavorful Start to Your Day
Enjoy a delicious and satisfying start to your day with these Hash Brown Breakfast Bowls. This recipe is perfect for a quick breakfast that doesn’t compromise on flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hash browns
- 4 eggs
- 1/2 cup cheese
- 1/2 cup diced bell peppers
- 1/4 cup green onions
- Salt to taste
- Pepper to taste
Instructions
- Cook hash browns in a skillet until golden brown.
- Add bell peppers and cook until softened.
- Make small wells in the hash browns and crack an egg into each well.
- Cover and cook until the eggs are set.
- Sprinkle cheese on top and let it melt.
- Garnish with green onions, salt, and pepper.
Notes
- This recipe is versatile; feel free to add other vegetables or meats.
- For extra flavor, season the eggs with spices of your choice.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg
Keywords: Hash Brown Breakfast Bowls, Breakfast, Easy Recipe