Ham and Cheese Sticks with Turkey Bacon: Easy and Delicious Treats
Delicious ham and cheese sticks wrapped in turkey bacon for a simple yet satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices of turkey bacon
- 8 ounces of cheese sticks
- 1 cup of breadcrumbs
- 2 eggs
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wrap each cheese stick with a slice of turkey bacon.
- In a bowl, beat the eggs and mix in garlic powder, paprika, and salt.
- Dip the bacon-wrapped cheese sticks into the egg mixture, then coat with breadcrumbs.
- Place on a baking sheet and bake for 15-20 minutes until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier version, add red pepper flakes to the breadcrumbs.
Nutrition
- Serving Size: 2 sticks
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Ham and Cheese Sticks, Turkey Bacon, Snacks, Appetizers