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Grilled Steak Tacos: Juicy Avocado Salsa for a Flavorful Twist

Grilled Steak Tacos with Avocado Salsa
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These grilled steak tacos are packed with flavor, topped with a refreshing avocado salsa that adds a delicious twist.

Ingredients

Scale
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 small corn tortillas
  • 1 avocado, diced
  • 1/4 cup red onion, diced
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced

Instructions

  1. Preheat the grill over medium heat.
  2. In a bowl, mix olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub the mixture onto the flank steak.
  3. Grill the steak for about 6-8 minutes on each side, or until it reaches desired doneness.
  4. Let the steak rest for a few minutes before slicing it against the grain.
  5. Warm the corn tortillas on the grill for about 30 seconds on each side.
  6. Assemble the tacos by placing steak slices in the tortillas and topping with avocado, red onion, cilantro, and a squeeze of lime juice.

Notes

  • For added flavor, marinate the steak for a few hours before grilling.
  • Customize toppings with your favorite salsa or hot sauce.

Nutrition

Keywords: Grilled Steak Tacos, Avocado Salsa, Tacos Recipe, Steak Tacos

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