Grilled Skirt Steak with Lemony Herb Couscous Salad Delight
A delicious recipe for grilled skirt steak paired with a refreshing lemony herb couscous salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound skirt steak
- 1 cup couscous
- 2 cups water
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1 lemon, juiced
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Season the skirt steak with salt and pepper, then grill it over high heat until desired doneness is reached.
- In a saucepan, bring water to a boil, add couscous, cover, and remove from heat. Let it sit for about 5 minutes.
- Fluff the couscous with a fork and mix in parsley, mint, lemon juice, and olive oil.
- Slice the grilled steak and serve it over the couscous salad.
Notes
- For best results, let the steak rest for a few minutes before slicing.
- This salad can be served cold or warm.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Grilled Skirt Steak, Couscous Salad, Lemony Herb