Grilled Balsamic Steak Salad: Easy Gorgonzola & Corn Delight
A delicious grilled balsamic steak salad featuring gorgonzola and corn, perfect for a summer meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound flank steak
- 4 cups mixed salad greens
- 1 cup corn, grilled
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the grill to medium-high heat.
- Season the flank steak with salt and pepper and grill for 6-8 minutes on each side, or until cooked to your desired doneness.
- Remove steak from the grill and let it rest for 5 minutes before slicing.
- In a large bowl, combine the mixed salad greens, grilled corn, and crumbled gorgonzola cheese.
- Slice the steak and arrange it on top of the salad. Drizzle with balsamic vinaigrette and serve.
Notes
- For a spicy kick, add sliced jalapeños to the salad.
- You can substitute the gorgonzola with feta cheese if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Grilled Balsamic Steak Salad, Gorgonzola, Corn, Summer Salad