Grilled Balsamic Steak Salad: Easy Gorgonzola & Corn Delight

Name: Grilled Balsamic Steak Salad: Easy Gorgonzola & Corn Delight
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pound flank steak; 4 cups mixed salad greens; 1 cup corn, grilled; 1/2 cup crumbled gorgonzola cheese; 1/4 cup balsamic vinaigrette

Julia M

October 13, 2025

Outline for Grilled Balsamic Steak Salad (Part 1)

Crafting a delicious Grilled Balsamic Steak Salad with Gorgonzola & Corn is not just about throwing ingredients together; it’s a culinary adventure that begins long before you fire up the grill. So, let’s dive into how you can set the stage for this delightful dish.

Ingredients You’ll Need

Before we jump into the cooking process, let’s gather our materials. Here’s a checklist of what you’ll need, ensuring that each component shines in your Grilled Balsamic Steak Salad:

For the Steak:
2 ribeye steaks or your preferred cut
1/4 cup balsamic vinegar (for marinade)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
For the Salad:
4 cups mixed greens (like arugula and spinach)
1 cup cherry tomatoes, halved
1 cup corn (fresh or grilled)
1/2 cup crumbled Gorgonzola cheese
1/4 cup Turkey Bacon, cooked and crumbled
1/2 cup sliced cucumbers (optional)

This assortment ensures a vibrant, flavorful salad that is sure to impress your friends or make your weeknights a little brighter.

Preparing the Marinade

Now that you have your ingredients laid out, it’s time for some kitchen magic with that balsamic marinade. Here’s how:

Mixing the Marinade: In a medium-sized bowl, whisk together the balsamic vinegar, olive oil, minced garlic, salt, and pepper. This serves as a fantastic flavor base for your steak.
Marinating the Steaks: Place your steaks in a shallow dish or resealable bag, and pour the marinade over. Let it marinate for at least 30 minutes (up to 2 hours in the fridge) so the flavors can really penetrate the beef.

Did you know that marinating can actually enhance the tenderness of meat? According to the American Meat Science Association, marinades can help break down tough muscle fibers and infuse flavor. So don’t skip this step!

Preparing the Salad Ingredients

While your steak is soaking up all that delicious flavor, let’s work on the salad itself. A vibrant salad is key to complementing the richness of the meat:

Wash and Dry the Greens: Make sure your mixed greens are thoroughly washed and dried. A salad spinner is a handy tool here. You want your greens crisp, not soggy!
Chop the Vegetables: Slice your cherry tomatoes in half and chop your cucumbers if you’re using them. Add it all to a large bowl for easy mixing later.
Prepare the Corn: If you’re using fresh corn, you can grill it for a few minutes until charred. It adds a wonderful smokiness that enhances your salad. If using canned or frozen, just ensure it’s heated through and drained well.

While you’re prepping, don’t forget to preheat your grill to medium-high heat. A hot grill ensures those beautiful sear marks and helps lock in the juices of the steak.

Grilling the Steak to Perfection

Now comes the fun part—grilling the steak! You’ll want to follow these simple steps:

Grilling: Remove the steak from the marinade and place it on the hot grill. Grill for about 6-7 minutes on one side before flipping.
Temperature Check: Cook for an additional 4-5 minutes on the other side. To achieve that perfect medium-rare, you’re looking for an internal temperature of about 130°F (54°C).
Resting the Steak: Once done, let the steak rest on a cutting board for about 10 minutes. This helps retain the juices once you slice it.

Wouldn’t you agree that a well-cooked steak can elevate any salad?

Stay tuned for the next segment where we’ll dive into assembling your Grilled Balsamic Steak Salad. It’s going to be an explosion of flavors that you won’t want to miss! Happy grilling and prepping in the meantime!

Introduction to Grilled Balsamic Steak Salad

Why Homemade Salads Are a Game Changer

Have you ever felt that rush of satisfaction after creating a meal that not only tastes amazing but is also good for you? That’s exactly what homemade salads bring to the table. Unlike store-bought options, homemade salads allow you to control the ingredients, ensuring freshness and quality with every bite. Whether it’s the vibrant greens or the crunch of perfectly roasted vegetables, there’s something uniquely rewarding about crafting your own deliciousness. For those busy professionals juggling work and life, a quick-to-prepare salad can become a staple. Discovering the joy of salad-making can really help you boost your meal prep game, all while giving you a mindful, nourished experience.

The Appeal of Grilled Steak in Salad

Now let’s talk about grilled steak. Bringing a juicy, perfectly cooked steak into your salad is like adding a touch of culinary magic. There’s nothing quite like that smoky flavor that comes from the grill, which enhances the natural taste of the meat and transforms an ordinary salad into a gourmet experience. Not only does grilled steak provide a satisfying balance of protein, but it also makes your salad feel hearty and fulfilling, perfect for those dinners when you need something substantial without sacrificing health.

Overview of Flavors in the Grilled Balsamic Steak Salad

Picture this: tender strips of grilled steak nestled between a bed of crisp greens and complemented by the rich, tangy notes of balsamic vinaigrette. Add in the creaminess of Gorgonzola cheese, a sprinkle of sweet corn, and a handful of herbs, and you’re in for a treat. The result? A symphony of flavors that dance across your palate—much more than just a salad, it’s a meal that excites your senses.

When you combine such bold flavors with fresh ingredients, you’re not just creating a dish; you’re inviting wholesome nutrition into your bowl. If you’re looking to impress dinner guests or just treat yourself to a gourmet experience at home, this Grilled Balsamic Steak Salad is a must-try.

To deepen your understanding of nutrition in salads, check out the health benefits of leafy greens, or for great grilling tips, visit Serious Eats. Your journey into the world of flavorful salads has just begun!

Ingredients for Grilled Balsamic Steak Salad

Creating a delectable Grilled Balsamic Steak Salad is easier than you might think. Let’s break it down into three simple sections: the steak, the salad ingredients, and the balsamic dressing. Each component is essential for crafting a salad that’s not only full of flavor but also visually appealing.

For the Steak

Steak of Choice: 1 pound of flank steak or skirt steak
Marinade: 1/4 cup balsamic vinegar, 2 tablespoons olive oil, 2 cloves minced garlic, salt, and pepper for seasoning

For the Salad

Greens: 4 cups mixed salad greens (spinach, arugula, or romaine work great)
Extras: 1 cup cherry tomatoes (halved), 1 cup corn (grilled or fresh), 1/2 cup Gorgonzola cheese (crumbled)
Protein Alternatives: You can also add grilled chicken ham or turkey bacon for an extra protein boost.

For the Balsamic Dressing

Mix: 1/4 cup balsamic vinegar, 1/2 cup extra virgin olive oil, 1 teaspoon Dijon mustard, salt, and pepper to taste

This combination of fresh ingredients not only enhances your grilling experience but also champions a sumptuous salad that’s perfect for any occasion. Need more recipes or inspiration? Check out this guide on grilling meats. Happy cooking!

Preparing Grilled Balsamic Steak Salad

Creating a Grilled Balsamic Steak Salad with Gorgonzola & Corn is not just a meal; it’s an experience. The combination of tender steak, sweet corn, and tangy dressing makes this dish perfect for a sunny day or a cozy night in. Let’s walk through the essential steps to prepare this delightful salad.

Marinate the steak

Marinating your steak is the magic touch that infuses the meat with flavor. For a beautifully balanced taste, use a blend of balsamic vinegar, olive oil, garlic, and your favorite herbs. A marinade helps to tenderize the meat and enrich its flavor profile. Here are the steps to follow:

Ingredients:
1 pound of flank steak
1/3 cup balsamic vinegar
1/4 cup olive oil
2 cloves garlic, minced
Salt and freshly cracked pepper
A sprinkle of Italian herbs or fresh thyme

In a mixing bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, pepper, and herbs.
Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over it. Ensure the steak is fully coated.
Seal the bag (or cover the dish) and refrigerate for at least 30 minutes, but for optimal flavor, aim for about 2 hours. The longer, the better!

Grill the steak

Now we get to the fun part — grilling! Cooking the steak on the grill imparts that lovely charred flavor.

Preheat your grill to medium-high heat.
Take the marinated steak out of the refrigerator and let it sit for around 10-15 minutes at room temperature before placing it on the grill. This helps with even cooking.
Grill the steak for about 5-7 minutes per side, depending on your desired doneness. A meat thermometer can help ensure precision:

Medium-rare: 130°F
Medium: 140°F
Medium-well: 150°F

Once done, transfer the steak to a cutting board and let it rest for about 5 minutes. This allows the juices to redistribute, making every bite juicy!

Grill the corn

Grilled corn adds a sweetness and crunch that complements the steak beautifully.

Ingredients:
2 ears of corn, husked
Here’s how to grill corn:

While your steak is resting, place the corn directly on the grill. You can brush it lightly with olive oil and sprinkle some salt if you’d like.
Grill for about 10-15 minutes, turning occasionally, until the kernels are slightly charred.
Once ready, remove from the grill and let cool slightly before cutting the kernels off the cob.

Make the balsamic dressing

A great salad needs a fantastic dressing. This balsamic dressing is quick to whip up and adds just the right zing.

In a small bowl, mix together 1/4 cup balsamic vinegar, 1/2 cup olive oil, a teaspoon of Dijon mustard, and a pinch of salt and pepper. Whisk until combined.
Taste and adjust seasoning as necessary. If it’s a bit too tangy for your liking, add a touch of honey for sweetness.

Assemble the salad

Now it’s time to bring everything together. This is where your Grilled Balsamic Steak Salad starts to shine!

Ingredients:
Mixed greens (arugula, spinach, or your favorite mix)
Crumbled Gorgonzola cheese
Cooked steak, sliced
Grilled corn, kernels removed
Cherry tomatoes, halved (optional)

In a large bowl or platter, lay down a bed of mixed greens.
Top with the sliced steak, corn, and crumbled Gorgonzola cheese.
Drizzle the balsamic dressing over the top and toss gently to combine.

And voilà! You’re ready to enjoy this Grilled Balsamic Steak Salad with Gorgonzola & Corn. Not only is it visually stunning, but it’s also packed full of flavors that will leave you wanting more. Happy eating!

Variations on Grilled Balsamic Steak Salad

When it comes to a Grilled Balsamic Steak Salad, the possibilities are endless. Whether you’re in the mood for a vegetarian twist or experimenting with different flavors, here are some delicious variations to consider.

Savory Vegetarian Option with Portobello Mushrooms

If you’re looking to skip the beef while still indulging in robust flavors, try substituting with portobello mushrooms. Their meaty texture and umami richness can mimic the satisfaction you get from steak. Simply marinate and grill the mushrooms in the same balsamic mixture, adding a nice char that brings out their natural flavor. You’ll find that this vegetarian version is not just filling but also a hit at gatherings—perfect for impressing friends who may be looking for meatless options!

Cheese Varieties for Added Flavor

While Gorgonzola offers a lovely tang, feel free to experiment with different cheese options. Consider crumbled feta for a creamier texture or sharp cheddar for a more traditional taste. You could even go with a spreadable goat cheese for a softer mouthfeel. Each cheese brings its flair, allowing you to twist the salad into a unique experience every time.

Seasonal Substitutions for Ingredients

As the seasons change, so can your Grilled Balsamic Steak Salad ingredients. In summer, add fresh peaches or berries for a touch of sweetness. In fall, think about incorporating roasted butternut squash or beets, which add earthiness and color. Keep an eye on what’s fresh and local—seasonality not only enhances flavor but also supports local farmers. For more ideas on seasonal ingredients, check out seasonal produce calendars.

Remember, the key to a standout salad is balancing flavors and textures. So, don’t hesitate to get creative!

Cooking Tips and Notes for Grilled Balsamic Steak Salad

Importance of resting the steak

After grilling your steak for the Grilled Balsamic Steak Salad, it’s crucial to let it rest for about 5-10 minutes. This simple step allows the juices to redistribute, ensuring a more flavorful and tender bite. Think of it as a mini-vacation for your meat; it deserves a breather too!

Grilling techniques for optimal flavor

To elevate the flavor of your steak, marinate it beforehand in a lovely balsamic vinaigrette. Consider using a charcoal grill for that irresistible smoky touch. Also, make sure your grill is properly preheated to achieve perfect grill marks and a nicely caramelized crust. For more tips on grilling techniques, check out expert resources like Serious Eats.

Layering ingredients for best results

When assembling your Grilled Balsamic Steak Salad, think about layering the ingredients thoughtfully. Start with a bed of greens, then add the grilled steak slices, followed by the creamy Gorgonzola and sweet corn. This not only looks appealing but also allows the flavors to meld together harmoniously. And don’t forget to drizzle a little extra balsamic reduction on top—it’s the cherry on top of your flavorful masterpiece!

For further inspiration on salads, consider Epicurious. Happy cooking!

Savory Ingredients for Your Grilled Balsamic Steak Salad

When you’re putting together a Grilled Balsamic Steak Salad, it’s important to choose high-quality ingredients that bring out the best of each flavor. Let’s break down some key components you’ll need.

Fresh, Crisp Greens

Start with a solid base. Fresh greens not only add crunch but also a wealth of nutrients:

Mixed greens: A combination of arugula, spinach, and romaine offers a delightful mix of textures and flavors.
Romaine hearts: Their sturdy leaves are perfect for holding up to hearty toppings.

Choosing the Right Protein

Your protein choice can make or break this salad. Since we’re grilling, going for a fantastic steak is crucial. Opt for lean cuts like:

Sirloin steak: Tender and flavorful, it can absorb all those delicious balsamic flavors.
Flank steak: Known for its rich flavor and tenderness, especially when sliced against the grain.

If you’re looking for a twist, consider using grilled chicken ham or even some tasty turkey bacon for added smokiness. These options offer a great variety and can cater to different dietary preferences, while still keeping the dish hearty and satisfying.

The Sweetness of Grilled Corn

Let’s not forget the grilled corn! It adds a touch of sweetness and complements the savory aspects of the steak beautifully. Grilling brings out a slightly charred flavor, enhancing the corn’s natural sweetness. Plus, corn is packed with fiber and essential antioxidants. For tips on how to grill corn perfectly, check out this resource from The Kitchn.

Balancing Flavors with Gorgonzola

Adding a creamy element, like Gorgonzola cheese, can elevate your salad to new heights. This sharp and tangy cheese pairs remarkably well with the sweetness of the corn and the rich flavor of the grilled steak. Since it’s a bit pungent, remember that a little goes a long way.

Dressing It Up

The dressing can often make or break a salad. Given that this is a Grilled Balsamic Steak Salad, a balsamic vinaigrette should be your go-to. Here’s a simple recipe to whip up at home:

1/2 cup balsamic vinegar
1/4 cup extra virgin olive oil
1 teaspoon Dijon mustard
Salt and pepper to taste

Mix these together, and you’ve got something that can tie all those flavors together beautifully. You might even want to let it sit for a while to let those flavors meld—trust me, it’s worth it!

Preparing the Salad

Now that you’ve got your components, assembling everything is a breeze. Here’s a quick step-by-step:

Grill your steak to desired doneness, then allow it to rest for a few minutes before slicing thinly.
While the steak rests, grill the corn until it’s lightly charred, and cut the kernels off the cob.
In a large bowl, combine your mixed greens, grilled corn, sliced steak, and crumbled Gorgonzola.
Drizzle with your balsamic vinaigrette, and toss gently to combine.

Final Thoughts on Your Grilled Balsamic Steak Salad

Creating a Grilled Balsamic Steak Salad is not only simple but satisfying. Whether you’re hosting friends or treating yourself to a delicious meal, this salad caters to all tastes. With the combination of juicy steak, grilled corn, and creamy cheese, every bite promises to deliver a burst of flavor.

Have any questions or variations that you’ve tried? Share your experiences with us! Cooking is always better with a community, and I’d love to hear how your salad turned out—or what exciting ingredients you plan to experiment with next! For more recipes and culinary insights, check out reputable sources like Bon Appétit for inspiration!

Serving Suggestions for Grilled Balsamic Steak Salad

Ideas for Side Dishes That Pair Well

The Grilled Balsamic Steak Salad shines on its own, but a few sides can elevate your meal. Consider these delicious options:

Garlic Bread: A warm, crusty side that complements the salad’s tangy flavors.
Roasted Vegetables: Seasonal veggies like asparagus or zucchini add color and nutrition.
Sweet Potato Fries: The sweetness balances the savory notes of the steak and gorgonzola.
Chilled Cucumber Salad: Refreshing and light, it’s perfect for summer evenings.

Perfect Occasions for Serving This Salad

Wondering when to whip up this mouthwatering salad? It’s versatile for any gathering, whether it’s:

A casual weeknight dinner after a long workday.
A festive weekend barbecue with friends.
A romantic dinner date that showcases your culinary skills.

Presentation Tips for a Visually Appealing Dish

You eat with your eyes first, so make sure your Grilled Balsamic Steak Salad looks as good as it tastes!

Layer Ingredients: Start by putting greens at the bottom, then add steak strips, corn, and a sprinkle of gorgonzola on top.
Add Color: Use vibrant ingredients, like cherry tomatoes and fresh herbs, to make your dish pop.
Serve in Elegant Bowls: Consider glass or wooden dishes that enhance the rustic feel.

Enhancing your salad with these thoughtful suggestions can turn an everyday meal into a memorable culinary experience! For more ideas, explore seasonal ingredients at Eating Well.

Time Breakdown for Grilled Balsamic Steak Salad

Preparation Time

Getting your ingredients ready is quick and easy! You’ll need about 15 minutes for preparation. This includes marinating the steak, chopping your vegetables, and assembling everything for grilling. Pro tip: If you marinate the steak overnight, it’ll enhance the flavors even more!

Cooking Time

With the grill fired up, you’ll need about 10-15 minutes to cook the steak. Ideally, you want a nice medium-rare finish for that juicy taste. Then, quickly grill the corn for 5 minutes to add a burst of sweetness.

Total Time

In total, you’re looking at around 30 minutes from start to finish. This makes the Grilled Balsamic Steak Salad an excellent choice for a weeknight dinner or even an elegant weekend meal. Looking for seasoning tips? Check out this guide for more inspiration on grilling techniques!

Preparing this salad is as rewarding as eating it, especially when you can impress friends with your culinary skills in such a minimal time frame. Enjoy the process!

Nutritional Facts for Grilled Balsamic Steak Salad

Approximate Calories per Serving

This Grilled Balsamic Steak Salad packs in about 450 calories per serving, making it a satisfying and wholesome option for lunch or dinner. It’s the perfect way to indulge while still nourishing your body!

Protein Content

Loaded with lean protein from the grilled steak, this salad offers approximately 30 grams of protein per serving. For those seeking to build muscle or maintain a healthy lifestyle, this salad is a delicious way to meet your protein needs.

Key Vitamins and Minerals

In addition to its protein power, this dish is rich in essential vitamins and minerals, including:

Vitamin A for vision and immune health
Vitamin C for skin health and collagen formation
Iron to support healthy blood circulation

You can learn more about the importance of these nutrients in your diet from sources like the Harvard T.H. Chan School of Public Health. Enjoy this salad knowing you’re fueling your body with goodness!

FAQs about Grilled Balsamic Steak Salad

Can I make this salad in advance?
Absolutely! You can prepare the components of your Grilled Balsamic Steak Salad ahead of time. Grill your steak and let it cool before slicing it. Store it in the fridge until you’re ready to assemble the salad. Keep the dressing separate to avoid sogginess and add it just before serving. If you’re short on time, this strategy is a lifesaver!

What other meats work well in this salad?
While steak is the star of the show, feel free to mix it up. Chicken is a great alternative, particularly when grilled for extra flavor. If you’re looking for something different, turkey or beef can also shine in this salad — think of their delightful textures and how they complement the fresh ingredients!

How can I adjust the dressing for dietary needs?
Customizing the dressing for your dietary needs is super easy! If you’re looking for a lower-fat option, you can substitute olive oil with Greek yogurt to maintain creaminess. For those sensitive to vinegar, feel free to replace it with lemon juice. Experimenting to meet your preferences is part of the fun!

What can I use instead of Gorgonzola cheese?
If you’re not a fan of Gorgonzola, consider using feta or goat cheese for a similar creamy texture. Both alternatives will introduce a unique flavor profile that pairs well with the tangy balsamic dressing.

Tips for making this recipe low-carb
To keep your Grilled Balsamic Steak Salad low-carb, focus on the fresh veggies and skip the grains or bread often included in salads. Load up on leafy greens, tomatoes, and cucumbers, and keep those cheese crumbles coming! You’ll enjoy a delicious meal without straying from your dietary goals.

There’s always something magical about a salad that brings together robust flavors and hearty ingredients. So why not give it a try? For more delightful salad ideas, check out resources like EatingWell or Bon Appétit. Happy cooking!

Conclusion on Grilled Balsamic Steak Salad

Recap of why this salad is a must-try

The Grilled Balsamic Steak Salad combines smoky grilled flavors, the rich creaminess of Gorgonzola, and the sweetness of corn for a dish that’s bursting with life. It’s not just a meal; it’s a celebration of flavors perfect for any occasion, whether a summer barbecue or a cozy dinner at home.

Encouragement to experiment with flavors

Don’t hesitate to make this recipe your own! Try swapping in seasonal veggies or experimenting with different cheeses for unique twists. The beauty of salads is their versatility, so have fun and discover what tantalizes your taste buds.

Final thoughts on enjoying homemade meals

Taking the time to prepare a fresh, homemade meal like this salad can transform any day into a special occasion. Not only is it satisfying to create something delicious, but it also fosters a deeper connection to your food and health. So, gather your ingredients and give this Grilled Balsamic Steak Salad a try—you won’t regret it! For more creative salad ideas, check out some refreshing recipes from the American Heart Association.