Green Bean Casserole Recipe with Turkey Bacon and Chicken Ham
A delicious green bean casserole made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 1 cup chicken ham, diced
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot of boiling water, blanch the green beans for 5 minutes.
- In a skillet, cook the turkey bacon until crispy, then crumble it.
- In a mixing bowl, combine cream of mushroom soup, milk, soy sauce, garlic powder, and black pepper.
- Add the blanched green beans, chicken ham, and crumbled turkey bacon to the soup mixture.
- Transfer the mixture to a baking dish and top with French fried onions.
- Bake for 30 minutes until bubbly and golden.
Notes
- For a vegetarian version, omit the turkey bacon and chicken ham.
- Feel free to add cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Turkey Bacon, Chicken Ham