Green Bean Casserole Recipe: Indulgent Twist with Turkey Bacon
A deliciously rich twist on the classic green bean casserole featuring crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup turkey bacon, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup fried onion rings
- 1/4 cup milk
- 1 teaspoon soy sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the green beans, turkey bacon, cream of mushroom soup, shredded cheese, milk, and soy sauce.
- Transfer the mixture to a baking dish and top with fried onion rings.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- For a crunchier topping, add more fried onion rings.
- Feel free to substitute with regular bacon if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: green bean casserole, turkey bacon, comfort food