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Green Bean Casserole Recipe: Indulgent Twist with Turkey Bacon

Green Bean Casserole Recipe

A deliciously rich twist on the classic green bean casserole featuring crispy turkey bacon.

Ingredients

Scale
  • 2 cups fresh green beans
  • 1 cup turkey bacon, chopped
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup shredded cheese
  • 1/2 cup fried onion rings
  • 1/4 cup milk
  • 1 teaspoon soy sauce

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix the green beans, turkey bacon, cream of mushroom soup, shredded cheese, milk, and soy sauce.
  3. Transfer the mixture to a baking dish and top with fried onion rings.
  4. Bake for 25-30 minutes until bubbly and golden.

Notes

  • For a crunchier topping, add more fried onion rings.
  • Feel free to substitute with regular bacon if desired.

Nutrition

Keywords: green bean casserole, turkey bacon, comfort food