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Green Bean Casserole Recipe: Cozy Comfort with Turkey Bacon

Green Bean Casserole Recipe

A delicious and cozy green bean casserole made with turkey bacon for a comforting flavor.

Ingredients

Scale
  • 1 pound fresh green beans
  • 4 ounces turkey bacon, chopped
  • 1 cup cream of mushroom soup
  • 1/2 cup milk
  • 1 cup fried onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large pot, blanch the green beans in boiling water for about 5 minutes.
  3. In a skillet, cook the turkey bacon until crispy.
  4. In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper.
  5. Add the cooked bacon and blanched green beans to the mixture.
  6. Transfer the mixture to a baking dish and top with fried onions.
  7. Bake for 25-30 minutes until bubbly and golden on top.

Notes

  • For a richer flavor, add more bacon or use a combination of bacon and sausage.
  • Use gluten-free soup for a gluten-free option.

Nutrition

Keywords: Green Bean Casserole, Turkey Bacon Casserole, Comfort Food