Green Bean Casserole Recipe: Cozy Comfort with Turkey Bacon
A delicious and cozy green bean casserole made with turkey bacon for a comforting flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound fresh green beans
- 4 ounces turkey bacon, chopped
- 1 cup cream of mushroom soup
- 1/2 cup milk
- 1 cup fried onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pot, blanch the green beans in boiling water for about 5 minutes.
- In a skillet, cook the turkey bacon until crispy.
- In a mixing bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper.
- Add the cooked bacon and blanched green beans to the mixture.
- Transfer the mixture to a baking dish and top with fried onions.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- For a richer flavor, add more bacon or use a combination of bacon and sausage.
- Use gluten-free soup for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Green Bean Casserole, Turkey Bacon Casserole, Comfort Food