Green Bean Casserole Recipe: Best Comfort Dish with Turkey Bacon
Enjoy this delicious Green Bean Casserole, a perfect comfort dish enhanced with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound fresh green beans
- 8 ounces turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup French fried onions
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon until crispy and crumble it into pieces.
- In a large mixing bowl, combine the green beans, crumbled turkey bacon, cream of mushroom soup, shredded cheese, and milk. Mix well.
- Transfer the mixture to a casserole dish.
- Bake in the preheated oven for 25-30 minutes until hot and bubbly.
- Remove from the oven and top with French fried onions. Return to the oven for an additional 5 minutes until the onions are golden brown.
Notes
- For added flavor, consider adding garlic powder or onion powder to the mixture.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: green bean casserole, comfort food, turkey bacon, holiday recipes