Green Bean Casserole: Easy Comfort Food with Turkey Bacon Delight
Delight in this easy and delicious Green Bean Casserole with Turkey Bacon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh green beans
- 1 cup turkey bacon, chopped
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- In a large bowl, mix the cream of mushroom soup, milk, and black pepper.
- Add the fresh green beans and turkey bacon to the mixture, stirring well.
- Transfer the mixture to a baking dish and top with crispy fried onions.
- Bake in the preheated oven for 30-35 minutes until bubbly and golden.
Notes
- For extra flavor, add garlic powder to taste.
- This dish can be made ahead and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Green Bean Casserole, Comfort Food, Turkey Bacon