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Grandma’s Pumpkin Bread: The Best Streusel Recipe You’ll Love

Grandma’s Pumpkin Bread with Streusel
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Enjoy the heartwarming flavors of Grandma’s Pumpkin Bread with delicious streusel topping that will remind you of home.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1/4 cup oats for topping
  • 1/4 cup brown sugar for topping
  • 2 tablespoons cold butter for topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and spices.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the nuts if using.
  5. Pour the batter into the prepared loaf pan.
  6. In a separate bowl, combine the oats, brown sugar, and cold butter; mix until crumbly. Sprinkle over the batter.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For a richer flavor, try using fresh pumpkin instead of canned.
  • This bread freezes well, wrap it tightly in plastic wrap.

Nutrition

Keywords: Pumpkin Bread, Streusel, Grandma Recipe

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