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Gordon Ramsay’s Beef Stroganoff: Indulgent Comfort Food Redefined

Gordon Ramsay’s Beef Stroganoff
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Experience the rich flavors and creamy texture of Gordon Ramsay’s Beef Stroganoff, a dish that redefines indulgent comfort food.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thin
  • 2 tablespoons olive oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup beef broth
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • Salt and pepper, to taste
  • Parsley, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced beef and cook until browned. Remove and set aside.
  3. In the same skillet, add onions and garlic; sauté until softened.
  4. Add mushrooms and cook until they release their moisture.
  5. Stir in beef broth and Dijon mustard, then bring to a simmer.
  6. Return the beef to the skillet and stir in sour cream.
  7. Season with salt and pepper to taste.
  8. Garnish with parsley before serving.

Notes

  • For a richer flavor, use a combination of sour cream and heavy cream.
  • Serve over egg noodles or rice for a complete meal.

Nutrition

Keywords: Gordon Ramsay, Beef Stroganoff, comfort food, recipe

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