Gordon Ramsay’s Beef Stroganoff: A Quick and Juicy Twist
A quick and delicious twist on the classic beef stroganoff, featuring tender beef and a creamy sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 500 grams beef sirloin
- 200 grams mushrooms
- 1 onion
- 2 cloves garlic
- 200 ml sour cream
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Slice the beef into thin strips.
- Heat the olive oil in a pan over medium heat.
- Add the onion and garlic, sauté until softened.
- Add the beef, cook until browned.
- Stir in the mushrooms and cook until tender.
- Pour in the Worcestershire sauce, then add the sour cream.
- Season with salt and pepper, and cook for a few more minutes.
- Serve over noodles or rice.
Notes
- For added flavor, marinate the beef in Worcestershire sauce before cooking.
- Use fresh herbs for garnish.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 500 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 milligrams
Keywords: Gordon Ramsay, Beef Stroganoff, Quick Recipes, Comfort Food