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Gordon Ramsay Beef Stroganoff Recipe: Easy Comfort Food Delight

Gordon Ramsay Beef Stroganoff Recipe
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Gordon Ramsay’s Beef Stroganoff is a creamy and savory dish that combines tender beef with mushrooms in a rich sauce, served over egg noodles or rice for a comforting meal.

Ingredients

Scale
  • 1 pound beef sirloin, sliced
  • 2 cups mushrooms, sliced
  • 1 medium onion, diced
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon paprika
  • salt to taste
  • pepper to taste
  • 8 ounces egg noodles

Instructions

  1. Heat olive oil in a pan over medium-high heat.
  2. Add the beef and sear until browned, then remove from the pan.
  3. Sauté onions and garlic until translucent, then add the mushrooms.
  4. Cook the mushrooms until soft, then return the beef to the pan.
  5. Stir in beef broth, Worcestershire sauce, mustard, and paprika. Simmer for 10 minutes.
  6. Reduce heat and stir in sour cream until combined and heated through.
  7. Serve over cooked egg noodles and season with salt and pepper.

Notes

  • For a richer flavor, use a mix of mushrooms.
  • Serve with fresh parsley on top for garnish.

Nutrition

Keywords: Beef Stroganoff, Gordon Ramsay, Comfort Food, Easy Recipe

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