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Gordon Ramsay Beef Stroganoff: Easy Comfort Food Redefined

Gordon Ramsay Beef Stroganoff
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Experience the ultimate comfort with Gordon Ramsay’s Beef Stroganoff, a delightful recipe that transforms traditional flavors into a quick and easy dish.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 1 cup mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup sour cream
  • 2 cups egg noodles, cooked
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the beef slices and cook until browned. Remove and set aside.
  3. In the same skillet, add butter, onions, garlic, and mushrooms; sauté until soft.
  4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits.
  5. Return the beef to the skillet and stir in the sour cream, cooking until heated through.
  6. Serve over cooked egg noodles, garnished with parsley if desired.

Notes

  • For a velvety sauce, ensure not to boil after adding sour cream.
  • Feel free to add peas or carrots for extra vegetables.

Nutrition

Keywords: Gordon Ramsay, Beef Stroganoff, Comfort Food

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