Gingerbread Pudding Cake: The Indulgent Treat You’ll Love
A delightful and moist gingerbread pudding cake, perfect for the holiday season.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 3/4 cup brown sugar
- 1/2 cup molasses
- 1/2 cup butter, melted
- 2 large eggs
- 1 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, combine brown sugar, molasses, melted butter, and eggs. Mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with milk.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before serving.
Notes
- Add a dollop of whipped cream on top for extra indulgence.
- Serve warm for the best experience.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gingerbread, Dessert, Pudding Cake, Holiday Treat