Garlic Roast Potatoes: The Best Easy Side for Any Meal
A delicious and easy recipe for garlic roast potatoes that makes the perfect side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes
- 4 cloves garlic
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the potatoes into even chunks.
- Mince the garlic and mix it with olive oil, salt, pepper, and rosemary.
- Toss the potatoes in the garlic mixture until well coated.
- Spread the potatoes on a baking sheet and roast for 30-35 minutes, or until golden brown and crispy.
- Serve hot.
Notes
- For extra flavor, add Parmesan cheese before serving.
- These potatoes pair well with chicken or beef dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Roast Potatoes, Side Dish, Easy Recipe