Garlic Parmesan Pasta: Easy One Pot Dish with Turkey Bacon
Deliciously creamy and flavorful, this Garlic Parmesan Pasta is made in one pot
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons chopped parsley
Instructions
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add minced garlic to the pot and sauté for 1 minute.
- Stir in the pasta and heavy cream, and bring to a simmer.
- Cook until the pasta is al dente, stirring occasionally.
- Add Parmesan cheese and stir until melted and creamy.
- Season with salt and pepper to taste.
- Top with chopped parsley and crumbled bacon before serving.
Notes
- This dish can be made with regular bacon if preferred.
- Adjust the level of garlic according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Garlic Parmesan Pasta, One Pot Pasta, Easy Pasta Recipe