Garlic Parmesan Green Bean Casserole: A Comforting Twist with Turkey Bacon
This Garlic Parmesan Green Bean Casserole features a delicious twist with turkey bacon, providing a comforting side dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, add olive oil and garlic, sauté for 1-2 minutes.
- Add heavy cream, parmesan cheese, salt, and pepper, stirring until well combined.
- Stir in the cooked turkey bacon and green beans.
- Transfer to a baking dish, top with breadcrumbs, and bake for 25-30 minutes.
Notes
- For a vegetarian option, omit the turkey bacon.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Garlic Parmesan Green Bean Casserole, Comfort Food, Turkey Bacon