Garlic Butter Steak with Indulgent Parmesan Cream Sauce Recipe
A delicious garlic butter steak served with rich Parmesan cream sauce, perfect for any special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- Heat a skillet over medium-high heat.
- Season the steaks with salt and pepper.
- Add butter to the skillet and let it melt.
- Add minced garlic and thyme; sauté until fragrant.
- Cook the steaks to desired doneness, basting with the garlic butter.
- Remove steaks and let rest.
- In the same skillet, add heavy cream and Parmesan cheese; stir until combined and thickened.
- Serve the steaks topped with the Parmesan cream sauce.
Notes
- For best flavor, let the steaks come to room temperature before cooking.
- Adjust the cream sauce ingredients for desired consistency.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 650
- Sugar: 1g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
Keywords: Garlic Butter Steak, Parmesan Cream Sauce, Steak Recipes