Freezer Croissant Breakfast Sandwiches: Easy Turkey Bacon Delight
Make your mornings easier with these delicious Freezer Croissant Breakfast Sandwiches filled with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 4 croissants
- 8 slices turkey bacon
- 4 eggs
- 4 slices cheese
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In a separate bowl, beat the eggs and scramble them in the skillet.
- Slice the croissants and layer cheese, scrambled eggs, and turkey bacon inside.
- Wrap each sandwich in foil and place on a baking sheet.
- Bake for 15 minutes until heated through.
Notes
- These sandwiches can be frozen for up to 2 months.
- Reheat in the microwave for a quick breakfast.
Nutrition
- Serving Size: 1 sandwich
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg
Keywords: Freezer Croissant Breakfast Sandwiches, turkey bacon, breakfast sandwiches