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Fish Tacos with Cilantro Lime Slaw: Easy, Flavorful Delight

Fish Tacos with Cilantro Lime Slaw

Delicious fish tacos topped with a refreshing cilantro lime slaw, perfect for taco night!

Ingredients

Scale
  • 1 pound white fish (like cod or tilapia)
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 corn tortillas
  • 2 cups shredded cabbage
  • 1/2 cup chopped cilantro
  • 1 lime, juiced
  • 1/4 cup sour cream

Instructions

  1. Preheat the grill or skillet over medium heat.
  2. Season the fish with olive oil, cumin, paprika, salt, and pepper.
  3. Cook fish for 3-4 minutes on each side until cooked through.
  4. While the fish is cooking, combine cabbage, cilantro, lime juice, and sour cream in a bowl.
  5. Warm the tortillas in a separate pan.
  6. Assemble tacos by placing fish on tortillas and topping with cilantro lime slaw.

Notes

  • Serve with extra lime wedges on the side.
  • For a spicier kick, add jalapeños to the slaw.

Nutrition

Keywords: fish tacos, cilantro lime slaw, easy tacos, flavorful tacos