Fish Tacos with Cilantro Lime Slaw: Easy, Flavorful Delight
Delicious fish tacos topped with a refreshing cilantro lime slaw, perfect for taco night!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: grilling
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound white fish (like cod or tilapia)
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 corn tortillas
- 2 cups shredded cabbage
- 1/2 cup chopped cilantro
- 1 lime, juiced
- 1/4 cup sour cream
Instructions
- Preheat the grill or skillet over medium heat.
- Season the fish with olive oil, cumin, paprika, salt, and pepper.
- Cook fish for 3-4 minutes on each side until cooked through.
- While the fish is cooking, combine cabbage, cilantro, lime juice, and sour cream in a bowl.
- Warm the tortillas in a separate pan.
- Assemble tacos by placing fish on tortillas and topping with cilantro lime slaw.
Notes
- Serve with extra lime wedges on the side.
- For a spicier kick, add jalapeños to the slaw.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: fish tacos, cilantro lime slaw, easy tacos, flavorful tacos