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Fall Harvest Pasta Salad: Easy Recipe with Turkey Bacon Delight

Fall Harvest Pasta Salad
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Enjoy the flavors of the season with this Fall Harvest Pasta Salad, featuring crispy turkey bacon and seasonal vegetables.

Ingredients

Scale
  • 8 ounces whole wheat pasta
  • 4 slices turkey bacon
  • 1 cup butternut squash, diced
  • 1 cup Brussels sprouts, halved
  • 1/2 cup dried cranberries
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 1/4 cup olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, cook turkey bacon until crispy. Remove and crumble.
  3. In the same skillet, roast butternut squash and Brussels sprouts until tender.
  4. In a large bowl, combine pasta, turkey bacon, squash, Brussels sprouts, cranberries, feta, and walnuts.
  5. In a small bowl, whisk together olive oil, apple cider vinegar, mustard, salt, and pepper.
  6. Pour dressing over salad and toss to combine.
  7. Serve immediately or refrigerate for later.

Notes

  • For added flavor, try toasting the walnuts before adding them to the salad.
  • This salad can be made ahead of time and stored in the fridge for up to 3 days.

Nutrition

Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Pasta Salad

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