Fall Harvest Pasta Salad: Easy, Delicious Recipe with Turkey Bacon
This Fall Harvest Pasta Salad combines seasonal ingredients with turkey bacon for a delightful dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup diced turkey bacon
- 1/2 cup chopped apples
- 1/2 cup dried cranberries
- 1/4 cup chopped walnuts
- 1/2 cup feta cheese
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked pasta and turkey bacon.
- Add chopped apples, dried cranberries, walnuts, and feta cheese.
- In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- For added flavor, let the salad sit for at least 30 minutes before serving.
- Substitute turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Fall Harvest Pasta Salad, Turkey Bacon, Easy Recipe