Fall Fruit Salad: Easy & Refreshing Twist for Autumn Gatherings
A delicious and vibrant Fall Fruit Salad that brings together the best seasonal fruits for a refreshing treat.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced apples
- 1 cup sliced pears
- 1 cup pomegranate seeds
- 1 cup sliced grapes
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
Instructions
- In a large bowl, combine the diced apples, sliced pears, pomegranate seeds, and sliced grapes.
- In a small bowl, whisk together the lemon juice, honey, and cinnamon.
- Pour the dressing over the fruit and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad can be prepared a few hours in advance.
- Consider adding nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fall Fruit Salad