Eggs Benedict Quiche with Hollandaise Sauce: A Delicious Twist
A delightful quiche inspired by the classic Eggs Benedict, featuring a rich Hollandaise sauce.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded Swiss cheese
- 1 pre-made pie crust
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs and heavy cream.
- Add the diced ham, shredded Swiss cheese, chives, salt, and pepper to the egg mixture, stirring until well combined.
- Pour the filling into the pie crust and spread evenly.
- Bake for 35-40 minutes, or until the quiche is set and the top is golden brown.
- While the quiche is baking, prepare the Hollandaise sauce.
- Remove the quiche from the oven and let it cool for a few minutes before slicing.
- Drizzle with Hollandaise sauce before serving.
Notes
- Try adding spinach or tomatoes for extra flavor.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg
Keywords: Eggs Benedict, Quiche, Hollandaise Sauce, Breakfast, Brunch