Eggs Benedict Casserole: Indulgent Turkey Bacon & Chicken Ham Delight
Indulge in this creamy and savory Eggs Benedict Casserole, featuring turkey bacon and chicken ham for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 2 cups English muffins, cubed
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and paprika.
- Fold in the turkey bacon, chicken ham, and cheese.
- Add the cubed English muffins and mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes, or until set and golden on top.
- Let cool for a few minutes before serving.
Notes
- This casserole can be prepared the night before and stored in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham