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Easy Slow Cooker Chicken Pot Pie with Turkey Bacon Delight

Easy Slow Cooker Chicken Pot Pie
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A comforting and hearty slow cooker chicken pot pie, enriched with the savory taste of turkey bacon.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 slices turkey bacon, chopped
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup frozen peas
  • 1 cup potatoes, diced
  • 1 tablespoon garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup chicken broth
  • 1 package refrigerated pie crusts

Instructions

  1. In a slow cooker, combine chicken, bacon, carrots, celery, peas, and potatoes.
  2. Add garlic, thyme, salt, pepper, cream of chicken soup, and chicken broth. Stir well to combine.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and vegetables are tender.
  4. Shred the chicken in the slow cooker using two forks.
  5. Roll out pie crusts on a floured surface and cut to fit over the pot pie filling.
  6. Cover the filling with the pie crust and cut slits to allow steam to escape.
  7. Return to slow cooker and cook on high for an additional 30 minutes to 1 hour until crust is golden brown.

Notes

  • For a thicker filling, add a cornstarch slurry before adding the pie crust.
  • Feel free to substitute with other vegetables as desired.

Nutrition

Keywords: Easy Slow Cooker Chicken Pot Pie, Chicken Pot Pie, Slow Cooker Recipes

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