Easy Pumpkin Dump Cake: The Indulgent Fall Dessert You’ll Love
A delightful and easy-to-make pumpkin dump cake that is perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 teaspoon salt
- 4 large eggs
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, cinnamon, nutmeg, cloves, salt, and eggs until smooth.
- Spread the mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the cake mix.
- Top with chopped nuts if desired.
- Bake for 50-60 minutes or until the top is golden brown.
- Let cool before serving.
Notes
- Serve warm with whipped cream or ice cream.
- Can be stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Easy Pumpkin Dump Cake, pumpkin dessert, fall dessert