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Easy Moist Banana Bread: A Deliciously Chewy Twist for Your Kitchen

Easy Moist Banana Bread

This easy moist banana bread is the perfect combination of chewy and delicious, creating a delightful treat for any time of the day!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix until combined.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let cool before slicing.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the batter.

Nutrition

Keywords: Easy Moist Banana Bread, banana bread, easy recipes, baking