Easy Mini Breakfast Pizzas on English Muffins with Turkey Bacon
Start your day off right with these delicious and easy mini breakfast pizzas, featuring crispy turkey bacon on a toasted English muffin.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 English muffins
- 4 slices turkey bacon
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 375°F (190°C).
- Split the English muffins in half and place them on a baking sheet.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a bowl, whisk together the eggs, salt, and pepper.
- Pour the egg mixture into the skillet and scramble until fully cooked.
- Top each English muffin half with scrambled eggs, turkey bacon, and shredded mozzarella cheese.
- Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Experiment with different toppings such as bell peppers or tomatoes.
Nutrition
- Serving Size: 1 pizza
- Calories: 250
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Easy Mini Breakfast Pizzas, breakfast pizza, English muffins, turkey bacon