Easy Gochujang Broccoli: A Flavorful Twist for Home Cooks
This Easy Gochujang Broccoli recipe adds a flavorful twist to your standard broccoli dish, making it a perfect addition for home cooks looking to elevate their meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: Korean
- Diet: Vegan
Ingredients
Scale
- 1 pound fresh broccoli florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons honey
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon sesame seeds
Instructions
- In a large bowl, whisk together gochujang, soy sauce, sesame oil, honey, garlic, and ginger.
- Add broccoli florets to the bowl and toss until they are well coated with the sauce.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Spread the coated broccoli in a single layer on the prepared baking sheet.
- Bake for about 20 minutes, or until the broccoli is tender and slightly charred.
- Remove from the oven and sprinkle with sesame seeds before serving.
Notes
- For extra crunch, feel free to add chopped nuts or other vegetables to the mix.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Easy Gochujang Broccoli, Gochujang Recipe, Broccoli, Healthy Side Dish