Easy Cheeseburger Soup: Comforting Comfort Food with Turkey Bacon
A comforting and hearty soup made with turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 cup diced onions
- 2 cups diced potatoes
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Add ground turkey to the pot and cook until browned.
- Stir in onions and cook until softened.
- Add potatoes, broth, and seasonings, then bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Stir in milk and cheese until melted and creamy.
- Garnish with chopped turkey bacon before serving.
Notes
- For a thicker soup, consider adding a cornstarch slurry.
- Feel free to mix in your favorite vegetables, such as carrots or peas.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: cheeseburger soup, easy recipe, comfort food