Dutch Oven Pumpkin Bread: Easy Fall Treat for Cozy Evenings
A warm and delicious pumpkin bread recipe, perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the pumpkin puree, sugar, vegetable oil, and eggs until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Transfer the batter to a greased Dutch oven.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing.
Notes
- For added flavor, consider mixing in nuts or chocolate chips.
- This bread can also be made in a standard loaf pan.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Dutch Oven Pumpkin Bread