Dump-and-Bake Chicken Tzatziki Casserole with Turkey Bacon Delight
A delicious and easy recipe for Chicken Tzatziki Casserole that combines flavors of tzatziki sauce, chicken, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 1 pound chicken breast, diced
- 1 cup tzatziki sauce
- 1 cup turkey bacon, chopped
- 2 cups cooked pasta
- 1 cup shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the diced chicken, tzatziki sauce, turkey bacon, cooked pasta, garlic powder, salt, and black pepper.
- Transfer the mixture into a baking dish and top with shredded cheese.
- Bake for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- You can substitute regular bacon for turkey bacon if preferred.
- This casserole can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Dump-and-Bake Chicken Tzatziki Casserole, Chicken Tzatziki Recipe, Easy Casserole Recipe