Delicious Rice and Bean Casseroles: Easy Turkey Bacon Twist
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup rice
- 2 cups black beans
- 1 cup turkey bacon, chopped
- 1 cup shredded cheese
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat the olive oil over medium heat and add turkey bacon. Cook until crispy.
- Add rice, black beans, vegetable broth, garlic powder, onion powder, cumin, and salt to the skillet. Stir to combine.
- Transfer the mixture to a baking dish and sprinkle cheese on top.
- Bake for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, consider adding diced tomatoes or bell peppers.
- This dish can be made vegetarian by omitting the turkey bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 20mg
Keywords: Delicious Rice and Bean Casseroles, Turkey Bacon, Easy Recipes