Delicious Mini Green Bean Casserole Bites Recipe with Turkey Bacon
A delightful twist on a classic dish, these mini green bean casserole bites are packed with flavor and made with turkey bacon.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- 2 cups fresh green beans, trimmed and chopped
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup fried onion strings
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 24 mini phyllo pastry cups
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine chopped green beans, turkey bacon, cream of mushroom soup, cheddar cheese, garlic powder, and black pepper.
- Arrange the mini phyllo pastry cups on a baking sheet.
- Spoon the green bean mixture into each cup, filling them generously.
- Top each filled cup with fried onion strings.
- Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the cups are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Feel free to customize with different cheeses or add some herbs for extra flavor.
- These bites can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: mini green bean casserole, turkey bacon, appetizer recipe