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Dark Chocolate Raspberry Cheesecake: A Decadent Delight to Savor

Dark Chocolate Raspberry Cheesecake
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A rich and creamy cheesecake featuring dark chocolate and fresh raspberries, perfect for any dessert lover.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup dark chocolate, chopped
  • 2 cups cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. Melt the dark chocolate and let it cool slightly.
  4. In a mixing bowl, beat the cream cheese and sugar until smooth.
  5. Add the eggs one at a time, mixing well after each addition.
  6. Stir in the melted chocolate and vanilla, then gently fold in the raspberries.
  7. Pour the cheesecake mixture over the crust and smooth the top.
  8. Bake for 50-60 minutes until set but slightly jiggly in the center.
  9. Let cool at room temperature, then refrigerate for at least 4 hours before serving.

Notes

  • For a stronger chocolate flavor, use high-quality dark chocolate.
  • Garnish with additional raspberries before serving.

Nutrition

Keywords: Dark Chocolate Raspberry Cheesecake, cheesecake, dessert, chocolate, raspberry

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