Croque Madame: Indulgent Turkey Bacon and Chicken Ham Delight
A delicious twist on the classic French sandwich, featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Baking, Frying
- Cuisine: French
- Diet: Non-vegetarian
Ingredients
Scale
- 4 slices bread
- 2 slices turkey bacon
- 2 slices chicken ham
- 2 eggs
- 1 cup cheese
- 2 tablespoons butter
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the turkey bacon in a skillet until crispy, then set aside.
- Spread butter on one side of each slice of bread.
- On the unbuttered side, spread Dijon mustard and layer with chicken ham, turkey bacon, and cheese.
- Top with another slice of bread, buttered side up.
- Cook in the skillet until golden brown on both sides.
- Transfer to the oven to melt the cheese, approximately 5-7 minutes.
- Fry the eggs in a separate pan.
- Top the finished sandwiches with a fried egg.
Notes
- For added flavor, use sharp cheddar cheese.
- Feel free to add fresh herbs for garnish.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 18 grams
- Cholesterol: 300 mg
Keywords: Croque Madame, Turkey Bacon, Chicken Ham, Sandwich