Crockpot White Chicken Chili: Easy Comfort Food for All
A delicious and easy recipe for Crockpot White Chicken Chili that brings comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cans white beans
- 1 can corn
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups chicken broth
- 1 cup sour cream
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Place the chicken breast in the crockpot.
- Add the diced onion, minced garlic, white beans, corn, cumin, chili powder, and chicken broth.
- Stir to combine and cover the crockpot.
- Cook on low for 6-8 hours or on high for 4 hours.
- Once cooked, shred the chicken and stir in the sour cream and cheese until melted.
- Season with salt and pepper to taste and serve hot.
Notes
- This chili freezes well, so feel free to make a big batch!
- Top with fresh cilantro or extra cheese if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot White Chicken Chili