Crockpot Hamburger Potato Casserole: Easy Comfort Food Delight
A comforting and easy-to-make casserole featuring hamburger and potatoes, perfect for a family meal.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 4 cups sliced potatoes
- 1 medium onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a skillet, brown the ground beef and onion until meat is no longer pink. Drain the fat.
- In a large bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper.
- Layer half of the sliced potatoes in the bottom of the crockpot.
- Add half of the beef mixture and half of the soup mixture. Repeat the layers.
- Top with shredded cheddar cheese.
- Cover and cook on low for 6-8 hours or until the potatoes are tender.
Notes
- For extra flavor, consider adding your favorite herbs or spices.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: Crockpot, Hamburger, Potato, Casserole, Comfort Food