Crockpot Carne Asada: Easy Recipe for Flavorful Tacos at Home
Discover the easiest way to make flavorful carne asada tacos using your crockpot. This recipe is simple yet delicious!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Tacos
- Method: Crockpot
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 pounds flank steak
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 tablespoon chili powder
- 3 cloves garlic, minced
- 1 lime, juiced
- 1/2 cup beef broth
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the flank steak with salt, pepper, cumin, and chili powder.
- Sear the steak for about 4 minutes on each side.
- Transfer the steak to the crockpot.
- Add garlic, lime juice, and beef broth to the crockpot.
- Cook on low for 8 hours or on high for 4 hours.
- Once cooked, shred the beef with two forks.
- Serve in tacos with your favorite toppings.
Notes
- Pair with fresh cilantro and diced onions for added flavor.
- For spicier tacos, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Crockpot Carne Asada, carne asada tacos, easy recipe