Crockpot BBQ Chicken: Easy Pulled Chicken for Busy Weeknights
Enjoy a delicious and easy meal with this recipe for Crockpot BBQ Chicken, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken thighs
- 1 cup BBQ sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, salt, and pepper.
- Pour the sauce over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix it with the sauce.
- Serve on buns or with your favorite sides.
Notes
- This dish can be served as a sandwich or over rice.
- Consider adding extra spices according to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Crockpot BBQ Chicken, Easy Pulled Chicken, Slow Cooker Recipe