Crispy Feta Fried Eggs: Easy Breakfast with Turkey Bacon Delight
A delicious and easy-to-make breakfast featuring crispy feta and fried eggs, paired with turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 100 grams feta cheese
- 4 slices turkey bacon
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy.
- Remove bacon and set aside. In the same skillet, crack the eggs and cook sunny-side up.
- Crumble feta cheese over the eggs and season with salt and pepper.
- Serve eggs with turkey bacon on the side.
Notes
- For a spicier version, add chili flakes.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 300 mg
Keywords: Crispy Feta, Fried Eggs, Breakfast, Turkey Bacon